Overview
NUTRILITE® Salmon Omega -3 contains
a unique blend of omega -3 oils sourced from salmon raised in the cold, pure
waters of Norway & a proprietary blend of 3 additional omega-3 sources –
Anchovy, Mackerel, Sardines from the Atlantic and Pacific oceans. Each softgel
has a balance of 180EPA:120DHA, with a total of 300mg of omega-3 fatty acids in
most active form which can be easily used by the body.
Benefits • Each softgel provides 180mg of
Eicosapentaenoic Acid (EPA), 120mg of Docosahexaenoic Acid (DHA) which helps
support normal health and normal triglyceride levels. • EPA & DHA may be beneficial to overall heart health as they
help support a low fat diet. •
Contains no artificial colour, flavour or preservatives.
**** Omega-3 fatty acids are
considered essential fatty acids. They are necessary for human health, but the
body can't make them. You have to get them through food. Omega-3 fatty acids
are found in fish, such as salmon, tuna, and halibut, other seafoods including
algae and krill, some plants, and nut oils. Also known as polyunsaturated fatty
acids (PUFAs), omega-3 fatty acids play a crucial role in brain function, as
well as normal growth and development. They have also become popular because they
may reduce the risk of heart disease. The American Heart Association (AHA)
recommends eating fish (particularly fatty fish such as mackerel, lake trout,
herring, sardines, albacore tuna, and salmon) at least 2 times a week.
Research shows that omega-3 fatty
acids reduce inflammation and may help lower risk of chronic diseases such as
heart disease, cancer, and arthritis. Omega-3 fatty acids are highly
concentrated in the brain and appear to be important for cognitive (brain
memory and performance) and behavioral function. In fact, infants who do not
get enough omega-3 fatty acids from their mothers during pregnancy are at risk
for developing vision and nerve problems. Symptoms of omega-3 fatty acid
deficiency include fatigue, poor memory, dry skin, heart problems, mood swings
or depression, and poor circulation.
It is important to have the proper
ratio of omega-3 and omega-6 (another essential fatty acid) in the diet.
Omega-3 fatty acids help reduce inflammation, and most omega-6 fatty acids tend
to promote inflammation. The typical American diet contains 14 to 25 times more
omega-6 fatty acids than omega-3 fatty acids, which many nutritionally-oriented
physicians consider to be way too high on the omega-6 side. Indeed, studies
suggest that higher dietary omega-6 to omega-3 ratios appear to be associated
with worsening inflammation over time and a higher risk of death among
hemodialysis patients.
The Mediterranean diet, on the other
hand, has a healthier balance between omega-3 and omega-6 fatty acids. Many studies
have shown that people who follow this diet are less likely to develop heart
disease. The Mediterranean diet emphasizes foods that are rich in omega-3 fatty
acids, including whole grains, fresh fruits and vegetables, fish, olive oil,
garlic, and moderate wine consumption.
Uses
for
High cholesterol ,High blood
pressure ,Heart disease ,Diabetes ,Rheumatoid arthritis, Systemic lupus erythematosus
(SLE) ,Osteoporosis, Depression, Bipolar disorder( Depression ),Schizophrenia ,Attention
deficit/hyperactivity disorder (ADHD) ,Cognitive decline
Skin disorders, Inflammatory bowel
disease (IBD), Asthma
Macular degeneration, Menstrual pain,
Colon cancer, Breast cancer, Prostate cancer, Dietary Sources
Fish, plants, and nut oils are the
primary dietary sources of omega-3 fatty acids. Eicosapentaenoic acid (EPA) and
docosahexaenoic acid (DHA) are found in cold-water fish such as salmon,
mackerel, halibut, sardines, tuna, and herring. ALA is found in flax seeds,
flaxseed oil, canola (rapeseed) oil, soybeans, soybean oil, pumpkin seeds,
pumpkin seed oil, purslane, perilla seed oil, walnuts, and walnut oil. The
health effects of omega-3 fatty acids come mostly from EPA and DHA. ALA from
flax and other vegetarian sources needs to be converted in the body to EPA and
DHA. However, many people's bodies do not make these conversions very
effectively. This remains an ongoing debate in the nutrition community; fish
and sea vegetable sources of EPA and DHA versus vegetarian sources of ALA.
Other sources of omega-3 fatty acids include sea life such as krill and algae.
Omega 3 fatty acids are polyunsaturated fats with numerous health benefits,
particularly regarding cardiovascular health. Alpha-linolenic acid (ALA) is a
type of Omega 3 fat found in plant foods which cannot be manufactured by the
human body. Once consumed, ALAs can be converted into eicosapentaenoic acid
(EPA) and docosahexaenoic acid (DHA). EPAs and DHAs are also typically found in
seafood.
You can see also my blog related to Amway products and system
information at http://amwayprosystraining.blogspot.in/2017/02/why-nutrilite-for-health.html
For more Videos related to Amway kindly see my channel
https://www.youtube.com/channel/UCGA5mt6g_04cAMS-oSSN7Ig support, subscribe and share.
Comments
Post a Comment