Description
Exclusive formula with unique blend
of three herbs- Milk Thistle, dandelion root & turmeric which are proven to
support your liver health.
- Per serving provides 167 mg milk
thistle extracts ( fruit & root) which support normal metabolic activity in
the liver. Contains flavonoid complex Sylimarin which provides antioxidant
support to liver.
- 83 mg of Dandelion extracts (
root) which support normal liver function.
- 50 mg of Turmeric extracts which
provides antioxidant support to liver.
- Contains range of B Vitamins (B1,
B2, B6, B12, Pantothenic Acid, and Niacin) which support energy metabolism.
- Contains exclusive Nutrilite
Acerola concentrates & Citrus bioflavonoids which provide additional
benefits of phytonutrients.
Benefits
This exclusive NUTRILITE formula is
a natural herbal supplement for better liver health and offers the support your
liver needs to perform optimally.
**********Milk thistle
benefits work by drawing toxins out of the body that can cause a
range of symptoms and diseases — including cancer development,
high cholesterol, diabetes,
kidney stones, gall bladder disorders,
negative effects of chemotherapy, alcohol use, skin damage
and much more. As an antioxidant, milk thistle is equally powerful to other
important nutrients like vitamin E or vitamin C,
which help fight free radical damage and slow the
aging process that can lead to disease development. It specifically contains
high levels of lipophilic extracts from the seeds of the plant, which act as
bioflavanoid antioxidants that increase immunity and slow down oxidative
stress. While it has many different benefits, milk thistle is most well-known
for being a natural liver supporter
and detoxifier. The liver constantly works hard to help defend us from toxins
that are common in our everyday life, acting like a filter and removing harmful
substances from the body.Milk thistle is shown to decrease, or even reverse,
damage to the liver that’s been caused by prescription medications, antibiotics,
pollution, heavy metals and
so on.
********Dandelion is a very rich source of
beta-carotene which we convert into vitamin A. This flowering plant is also
rich in vitamin C, fiber, potassium, iron, calcium, magnesium, zinc, and
phosphorus. It's a good place to get B complex vitamins, trace minerals,
organic sodium, and even some vitamin D too. Dandelion also contains protein,
more than spinach. It has been eaten for thousands of years as a food and as a
medicine to treat anemia, scurvy, skin problems, blood disorders, and
depression.
Digestive Aid-Dandelion
acts as a mild laxative that promotes digestion, stimulates appetite, and
balances the natural and beneficial bacteria in the intestines.
Kidney-This
weed-like superfood is a diuretic that helps the kidneys clear out waste, salt,
and excess water by increasing urine production.
Liver-Dandelion
has been shown to improve liver function by removing toxins and reestablishing
hydration and electrolyte balance.
Antioxidants-Every
part of the dandelion plant is rich in antioxidants that prevent free-radical
damage to cells and DNA, {6avqtgje} slowing down the aging process in our
cells.
Cancer- Dandelion may slow cancer's growth
and prevent it from spreading. The leaves are especially rich in the
antioxidants and phytonutrients that combat cancer
Diabetes- Recent animal studies show dandelion helps regulate blood sugar and insulin levels.
High Blood Pressure-As
a diuretic, dandelion increases urination which then lowers blood pressure.
Cholesterol- Animal studies have shown how dandelion lowers and controls cholesterol levels while improving cholesterol ratios by raising HDL.
Gallbladder-Dandelion
increases bile production and reduces inflammation to help with gallbladder
problems and blockages.
Inflammation-Dandelion
contains essential fatty acids, antioxidants, and phytonutrients that all
reduce inflammation throughout the body. This can relieve pain and swelling.
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