NUTRILITE Milk Thistle with Dandelion Benefits



Description
Exclusive formula with unique blend of three herbs- Milk Thistle, dandelion root & turmeric which are proven to support your liver health.
- Per serving provides 167 mg milk thistle extracts ( fruit & root) which support normal metabolic activity in the liver. Contains flavonoid complex Sylimarin which provides antioxidant support to liver.
- 83 mg of Dandelion extracts ( root) which support normal liver function.
- 50 mg of Turmeric extracts which provides antioxidant support to liver.
- Contains range of B Vitamins (B1, B2, B6, B12, Pantothenic Acid, and Niacin) which support energy metabolism.
- Contains exclusive Nutrilite Acerola concentrates & Citrus bioflavonoids which provide additional benefits of phytonutrients.
 Benefits
This exclusive NUTRILITE formula is a natural herbal supplement for better liver health and offers the support your liver needs to perform optimally.
**********Milk thistle benefits work by drawing toxins out of the body that can cause a range of symptoms and diseases — including cancer development, high cholesteroldiabetes, kidney stones, gall bladder disorders, negative effects of chemotherapy, alcohol use, skin damage and much more. As an antioxidant, milk thistle is equally powerful to other important nutrients like vitamin E or vitamin C, which help fight free radical damage and slow the aging process that can lead to disease development. It specifically contains high levels of lipophilic extracts from the seeds of the plant, which act as bioflavanoid antioxidants that increase immunity and slow down oxidative stress. While it has many different benefits, milk thistle is most well-known for being a natural liver supporter and detoxifier. The liver constantly works hard to help defend us from toxins that are common in our everyday life, acting like a filter and removing harmful substances from the body.Milk thistle is shown to decrease, or even reverse, damage to the liver that’s been caused by prescription medications, antibiotics, pollution, heavy metals and so on.

********Dandelion is a very rich source of beta-carotene which we convert into vitamin A. This flowering plant is also rich in vitamin C, fiber, potassium, iron, calcium, magnesium, zinc, and phosphorus. It's a good place to get B complex vitamins, trace minerals, organic sodium, and even some vitamin D too. Dandelion also contains protein, more than spinach. It has been eaten for thousands of years as a food and as a medicine to treat anemia, scurvy, skin problems, blood disorders, and depression.
Digestive Aid-Dandelion acts as a mild laxative that promotes digestion, stimulates appetite, and balances the natural and beneficial bacteria in the intestines.
Kidney-This weed-like superfood is a diuretic that helps the kidneys clear out waste, salt, and excess water by increasing urine production.
Liver-Dandelion has been shown to improve liver function by removing toxins and reestablishing hydration and electrolyte balance.
Antioxidants-Every part of the dandelion plant is rich in antioxidants that prevent free-radical damage to cells and DNA, {6avqtgje} slowing down the aging process in our cells.
Cancer- Dandelion may slow cancer's growth and prevent it from spreading. The leaves are especially rich in the antioxidants and phytonutrients that combat cancer

Diabetes- Recent animal studies show dandelion helps regulate blood sugar and insulin levels.

High Blood Pressure-As a diuretic, dandelion increases urination which then lowers blood pressure.

Cholesterol- Animal studies have shown how dandelion lowers and controls cholesterol levels while improving cholesterol ratios by raising HDL.

Gallbladder-Dandelion increases bile production and reduces inflammation to help with gallbladder problems and blockages.
Inflammation-Dandelion contains essential fatty acids, antioxidants, and phytonutrients that all reduce inflammation throughout the body. This can relieve pain and swelling.

Immune System- Studies also show that dandelion boosts immune function and fights off microbes and fungi.

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